• the red barn when it was southcombes restaurant

    Closed again – doh!

  • inside the red barn

    Welcome to The Red Barn!

  • we're good to go accreditation logo

    We most certainly are!

Opening times

Open in December, hopefully!

Come & visit us

We are located in the heart of Woolacombe, right by the beach.
For a more detailed map click here

Food

Today's specials

Bream Fillet £18.95
Samphire, spring onion, mussels, caper butter & new potatoes.
Mussels in Cider £14.95
West Country mussels in a cider, cream & garlic sauce,  with crusty bread.
Penang Seafood Curry £17.95
with rice and crackers
Korean Crispy Chicken £16.25
Egg fried rice, Asian ‘slaw and crackers. Vegetarian version available made with tofu!
Wild Mushroom Risotto £14.95
Rocket and Truffle Oil
Exmoor Venison Sausages £14.25
trio of sausages with horseradish mash and a root vegetable mash with a redcurrant gravy
Halloumi Burger £14.45
Topped with chargrilled red pepper, mango & chili salsa and served with fries and ‘slaw
Tandoori Chicken Burger £16.45
Topped with mango chutney, pineapple raita, onion bhaji and served with fries & ‘slaw
Aussie Burger £14.95
a Red Barn 6oz beef burger topped with beetroot, gherkins, bacon, cheese & a fried egg and served with skinny fries, house ‘slaw & a side of burger sauce. Double up for £2.50!
This is a selection of today’s specials. If these are making you hungry get here quickly as they can sell out fast. Our main menu is available all day.
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Tag your photos #redbarnwoolacombe [click to see all]

Beer & surf

Surf films

  • The Red Barn, Woolacombe: Pollination

    Pollination

    This first short promo is from the signature section of POLLINATION and features Alex Knost in Devon, a huge thanks to Ellie Gregory for...

View from the bar

  • the red barn covered in snow

    Shut now!

    We’re planning on opening again as soon as allowed; hopefully that’ll be December.

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