Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.
Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.
Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.
Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.
Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.
Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.

Opening Times: We are open for dining & drinking inside and out on the terrace, from 12noon-10pm, Wednesday to Monday (closed Tuesdays).; We are taking bookings for inside tables of up to six guests. Please click on the link on this page to reserve a table.; The outside tables are available on a ‘walk up’ basis.; With the exception of guide dogs, pets are not allowed on the premises.; For booking queries please email: [email protected]

The Snack Shack is open for take-away food and drinks from 9am-5pm every day, located to the side of The Red Barn.

Today's Specials

Bream, Mussels & Samphire £22: samphire, spring onion, mussels & caper butter served with new potatoes
Osaka Seafood £18: seafood in panko, okonomiyaki sauce, kewpie mayonnaise and smoked bonito flakes
Tuscan Seafood Tagliatelle £17: king prawns, smoked salmon, cream, spinach, sundried tomatos
Pork T-Bone £17: peppercorn sauce, crushed peas, chunky chips
Mussels in Cider £15: West Country mussels served either in Cider & Cream or Thai Broth. Also available as a starter for £9
Wild Mushroom Risotto £17: rocket and truffle oil
Halloumi Burger £16: topped with chargrilled red pepper, mango & chili salsa and served with fries and red onion marmalade; This is a selection of today’s specials. If these are making you hungry get here quickly as they can sell out fast. Our main menu is available all day.

Due to a shortage of staff The Red Barn will not be open on Sunday 1st or Monday 2nd August.