Lemon & Ginger Sponge Cake!
Chef’s been busy trying out some new cake ideas. We’ve enjoyed tasting them!
Red Barn "menu" content
Fish for lunch
Bream on a bed of samphire & spring onion, with mussels and caper butter. Thanks chef!
Okay, we know, we’ve seen it!
So we’ve got a new menu for this year (our 50th at The Red Barn, by the way) and there’s a spelling mistake on...