
Lemon & Ginger Sponge Cake!
Chef’s been busy trying out some new cake ideas. We’ve enjoyed tasting them!
Chef’s been busy trying out some new cake ideas. We’ve enjoyed tasting them!
Bream on a bed of samphire & spring onion, with mussels and caper butter. Thanks chef!
Thanks to everyone that came to our ‘Big Breakfast’ fund raiser in March – you helped raise £705.71 for the North Devon Hospice. Bacon...
bacon, breakfast, breakfast at the beach, charity, food, north devon hospice
Rock’n’Roll is back at The Red Barn starting on Friday 10th March with ‘Highway’ grooving out their blues rock. Other bands lined up so...
bands, beer, live music, music